Recipe of Homemade Membrillo (quince paste) - Free Download

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We hope you got benefit from reading it, now let's go back to membrillo (quince paste) recipe. You can have membrillo (quince paste) using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Membrillo (quince paste):

1. Prepare 1 of quince.
2. Get 1 of sugar.
3. Prepare 1/2 tbsp of red wine.
4. Get 1 tbsp of alcohol.
5. Take 1 small of pear.

Steps to make Membrillo (quince paste):

1. Peel and cut the quince and the pear, in small pieces and place in a bowl. Cover with sugar and mix. Put a lid and let it set for the night. (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol..
2. *Next day* Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended. Cook it slowly and once is warm add the red wine and quickly stir so it takes colour..
3. Let it cook slowly stirring from time to time. Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover).

Put in a large pot and cover with The membrillo is done when it's a beautiful, burgundy-wine red, and has a spreadable consistency. Membrillo, as the quince is called in Spanish, is cooked into a reddish, jelly-like block or firm, reddish paste known as dulce de mambrillo and eaten in sandwiches or paired with their famous Manchego. Dulce de membrillo or a sweet of quince is a sweet quince paste very popular in Spain. Membrillo - Quince Paste. has been added to your Cart. I have ordered and used this brand of quince paste for quite a few years now.

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