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Simple Way to Make Any-night-of-the-week Lentil soup: Adas bi Hamod

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Lentil soup: Adas bi Hamod

Before you jump to Lentil soup: Adas bi Hamod recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

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We hope you got benefit from reading it, now let's go back to lentil soup: adas bi hamod recipe. To make lentil soup: adas bi hamod you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lentil soup: Adas bi Hamod:

  1. Use 1 kg of spinach, shredded.
  2. Provide 1 cup of brown lentils.
  3. You need 1 of medium potato, peeled and cut into small cubes.
  4. Provide 2 of medium onions, chopped.
  5. Use 5 cloves of garlic, chopped.
  6. Get 1/2 cup of lemon juice.
  7. Prepare 3 tablespoons of vegetable oil.
  8. Take 2 teaspoons of salt.

Instructions to make Lentil soup: Adas bi Hamod:

  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min..
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color..
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir..
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat..
  5. Serve hot..

If soup is too thick, add a little water at a time to achieve desired thickness. Pour lemon, garlic, cilantro mixture into soup and combine thoroughly. Addas Bil Hamod (Lebanese Lentil Soup with. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish.

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