Steps to Make Quick Simple Chicken Stir-fry - Free Download

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We hope you got insight from reading it, now let's go back to simple chicken stir-fry recipe. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Simple Chicken Stir-fry:

1. Provide 1 of chicken breast, cut into short strips.
2. Use 1 tbsp of hazelnut oil.
3. Get of Ground black pepper.
4. You need 1 tbsp of cold-pressed rapeseed oil.
5. You need 2 cloves of garlic, chopped.
6. Use 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
7. Get 1 tsp of ginger purée.
8. Provide 2 of spring onions, sliced diagonally.
9. Provide 1 of red onion, sliced.
10. You need 1 of red pepper, sliced.
11. You need 80 g of sweet corn.
12. Get 30 g of cup mushrooms, sliced.
13. Get 30 g of chestnut mushrooms, sliced.
14. Take 50 g of mange tout.
15. Take 50 g of tender-stem broccoli.
16. Take 1 of carrot, sliced into thin batons.
17. Prepare 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
18. Get 1 (120 g) of packet black bean sauce.
19. Get 300 g of ready-to-wok noodles.
20. Use of Fresh coriander, chopped.

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
6. Serve immediately onto warmed plates, sprinkling on some coriander..

You can spice this dish up with. Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Rate this Recipe Print Recipe Pin Recipe.

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